Each of them will ask powerful questions to Twitty from their unique lens. The event will a discussion about his new book, followed by a round table with Rivka Campell, ED of Beth Tikvah Synagogue and Co-founder of Jews of Colour, Rob Shostak, queer multidisciplinary artist, and Ozoz Sokoh of the Kitchen Butterfly. We are honoured to welcome Twitty to the Leah Posluns Theatre. Koshersoul explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora.

His second book, Koshersoul, became available in 2022. tomato paste 1 cups long-grain white rice, washed and drained 1. He is the author of The Cooking Gene and Rice, and winner of the 2018 James Beard award for Book of the Year. vegetable oil 1 large yellow onion, chopped 2 garlic cloves, peeled and smashed 2 tbsp. Twitty is an African-American Jewish writer, culinary historian, and educator. vegetable oil 1 large yellow onion, chopped 2 garlic cloves, peeled and. Twitty is a culinary historian, food writer, former Hebrew teacher, and Talmudic sage. Ingredients Basic Jollof Rice (Yield: 4 servings) 2 tbsp. Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile.

Michael twitty rice